Game Day Pepper Nachos

• 2 boneless skinless chicken breasts, cooked and shredded
• 1/2 – 1 cup buffalo sauce
• 1 pound mini peppers, halved and seeded
• 1 cup low fat shredded white American cheese
• Low-fat blue cheese crumbles
• Green onion, for garnish

Directions

1. Prepare the peppers face up on a baking sheet sprayed with non-stick spray.
2. In a bowl, combine chicken and buffalo sauce. Spoon the chicken onto the peppers, then sprinkle with white American cheese.
3. Broil in your oven until the cheese melts – about 3-4 minutes.
4. Sprinkle with blue cheese and green onion. Enjoy!

We are BIG college football fans in the Novak house! 🏈 💙💛 I love nachos, but try to take it easy on the chips when I can. Small, sweet peppers make a great substitute!
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GO BLUE!!

Ingredients

• 2 boneless skinless chicken breasts, cooked and shredded
• 1/2 – 1 cup buffalo sauce
• 1 pound mini peppers, halved and seeded
• 1 cup low fat shredded white American cheese
• Low-fat blue cheese crumbles
• Green onion, for garnish

Directions

1. Prepare the peppers face up on a baking sheet sprayed with non-stick spray.
2. In a bowl, combine chicken and buffalo sauce. Spoon the chicken onto the peppers, then sprinkle with white American cheese.
3. Broil in your oven until the cheese melts – about 3-4 minutes.
4. Sprinkle with blue cheese and green onion. Enjoy!